Lunch menu

 

Soupas and cold plates

Fassolada
white bean soup; your choice of lemon or tomato broth

 

Avgolemono
lemony chicken broth with rice

 

Dip combo
homus,tzatziki and tarama; served with pita

 

Homus
pureed chickpea dip made with tahini, lemon and garlic; served with pita

 

Tzatziki
creamy yogurt dip made with sour cream, cucumber and garlic; served wtih pita

 

Tarama
greek caviar dip made with onion and lemon; served with pita

 

Hot plates

Souvlaki skewers
Chicken, lamb or beef
single skewers marinated in our own blend of herbs and charbroiled to perfection; served with tzatziki and lemon

 

Prawn
single skewers marinated in our own blend of herbs and charbroiled to perfection; served with tzatziki and lemon

 

Saganaki
pan-fried Greek cheese; served sizzling hot with lemon

 

Kalamari
deep-fried baby squid topped with onions; served with lemon and tzatziki

 

Garlic prawns
baked in garlic butter

 

Sfinaki fries
Greek style- french fries topped with feta, fresh lemon and spices- our favorite!

 

Dolmathes
spiced ground sirloin and rice wrapped in grape leaves and topped with lemon dill sauce

 

Keftedes
grilled Greek style meatballs made with lean ground beef and herbs; served with tzatziki

 

Spanakopita
spinach, green onions and feta wrapped in filo; served with tzatziki

 

Sikotakia
pan-fried chicken livers topped with grilled onions, oregano and a touch of wine

 

Marides
pan-fried BC smelts; served with lemon and tzatziki

 

Quail
charbroiled and well seasoned; served with lemon

 

Sfinaki loukanika
pan-fried aromatic lamb sausage topped with grilled onions and a touch of red wine

 

Kolokithia
deep-fried zucchini topped with feta; served with tzatziki

 

Appy platter
deep-fried kalamari, dolmathes, keftedes and spanakopita; served with tzatziki, homus and pita

 

 

Salata plates

The original horiatiki
fresh tomatoes, cucumbers, green peppers, white onions, green onions, radishes, capers, parsley, Kalamata olives and feta; drizzled with our notorious olive oil vinaigrette

 

The Greek
fresh tomatoes, cucumbers, green peppers, onions, Kalamata olives and feta; drizzled with our notorious olive oil vinaigrette

 

* Top your salad with roast potatoes… the staff’s pick!

 

Spinach and artichoke
fresh spinach, artichoke hearts, green onions, capers, parsley and feta; drizzled with our notorious olive oil vinaigrette

 

Grilled chicken spinach
our spinach and artichoke salad topped with a juicy, grilled, sliced chicken breast; drizzled with our notorious olive oil vinaigrette

 

Organic greens
a medley of organic lettuce; drizzled with our notorious olive oil vinaigrette

 

Tomatosalata
seasoned fresh tomatoes, onions, Kalamata olives and feta; drizzled with our notorious
olive oil vinaigrette

 

* Top your salad with grilled chicken breast

 

* Top your salad with a souvlaki skewer

 

Mediterranean plates

Souvlaki Lunch
Chicken, lamb or beef

Marinated in our own blend of herbs and charbroiled to perfection; served with tzatziki

 

Mousaka
classic casserole dish layered with spiced ground beef, eggplant, zucchini and topped with creamy bechamel; served with rice pilaf, roasted potato, Greek salad and pita

 

Veggie mousaka
a meatless version of the traditional casserole; layered with spiced eggplant, zucchini, potato, rich tomato sauce and topped with creamy bechamel; served with rice
pilaf, roasted potato, Greek salad and pita

 

Spanakopita lunch
spinach, green onions and feta wrapped in filo; served with rice pilaf, roasted potato, Greek salad, pita and tzatziki

 

Dolmathes lunch
spiced ground beef and rice wrapped in grape leaves, topped with lemon dill sauce; served with rice pilaf, roasted potato, Greek salad and pita

 

Arni psito ‘kleftiko’
shoulder of lamb marinated in our own blend of herbs and spices and oven-baked until fork-tender- the best in town! served with rice pilaf, roasted potato, Greek salad and pita

 

Paidakia skaras
charbroiled lamb chops delicately seasoned with oregano and lemon; served with rice pilaf, roasted potato, Greek salad and pita

 

Keftedes lunch
grilled Greek-style meatballs made with lean ground beef and herbs; served with rice pilaf, roasted potato, Greek salad, pita and tzatziki

 

Oven-roasted chicken
half a young chicken charbroiled and lightly seasoned with herbs, spices and lemon; served with rice pilaf, roasted potato, Greek salad and pita

 

The gyro
a medley of beef, chicken and lamb sausage stir-fried with mushrooms and onions in a tangy tomato wine sauce

 

Chicken gyro
a medley of beef, chicken and lamb sausage stir-fried with mushrooms and onions in a tangy tomato wine sauce

 

Ocean plates

Kalamari lunch
deep-fried baby squid topped with onions; served with lemon and tzatziki- guaranteed to make you come back for more!

 

Garlic prawns lunch
baked in garlic butter

 

Prawns and scallops souvlaki
lightly seasoned prawns and scallops charbroiled to perfection, drizzled with garlic butter; served with tzatziki

 

* All above dishes are served with rice pilaf, roast potatoes, greek salad and pita

 

Top sirloin steak
Tom’s specialty! An 8oz. grilled to perfection, topped with sauteed mushrooms; served with rice pilaf, roast potato, Greek salad and pita

 

Spaghetti with meatsauce
served with Greek salad and pita