Dinner menu

Soupas and cold plates

Fassolada: $5
white bean soup; your choice of lemon or tomato broth

Avgolemono: $5
lemony chicken broth with rice

Dip combo: $9
homus,tzatziki and tarama; served with pita

Feta combo: $8
freshly sliced feta, sliced tomato, sliced cucumber and Kalamata olives drizzled with our notorious olive oil vinaigrette; served with pita

Homus: $7
pureed chickpea dip made with tahini, lemon and garlic; served with pita

Tzatziki: $7
creamy yogurt dip made with sour cream, cucumber and garlic; served wtih pita

Tarama: $7
greek caviar dip made with onion and lemon; served with pita

Skordalia: $7
chilled mashed potato dip loaded with garlic; served with pita

Small plates

Souvlaki skewers
Chicken, lamb, beef, pork: $6
Prawn: $9
single skewers marinated in our own blend of herbs and charbroiled to perfection; served with tzatziki and lemon

Saganaki: $10
pan-fried Greek cheese; served sizzling hot with lemon

Kalamari: $10
deep-fried baby squid topped with onions; served with lemon and tzatziki

Grilled kalamari: $10
grilled whole baby squid brushed with fresh lemon dressing and topped with onions, served with tzatziki

Garlic prawns: $12
baked in garlic butter

Sfinaki fries: $7
Greek style- french fries topped with feta, fresh lemon and spices- our favorite!

Taverna patates: $7
ourlemony potatoes topped with feta drizzled with our notorious vinaigrette- to die for!

Dolmathes: $9
spiced ground sirloin and rice wrapped in grape leaves and topped with lemon dill sauce

Keftedes: $8
grilled Greek style meatballs made with lean ground beef and herbs; served with tzatziki

Spanakopita: $8
spinach, green onions and feta wrapped in filo; served with tzatziki

Sikotakia: $9
pan-fried chicken livers topped with grilled onions, oregano and a touch of wine

Marides: $10
pan-fried BC smelts; served with lemon and tzatziki

Quail: $12
charbroiled and well seasoned; served with lemon

Sfinaki loukanika: $10
pan-fried aromatic lamb sausage topped with grilled onions and a touch of red wine

Gigantes: $8
broad, gigantic beans baked in tomato sauce

Kolokithia: $8
deep-fried zucchini topped with feta; served with tzatziki

Salata plates

The original horiatiki: (sm) $9; (lg) $11
fresh tomatoes, cucumbers, green peppers, white onions, green onions, radishes, capers, parsley, Kalamata olives and feta; drizzled with our notorious olive oil vinaigrette

The Greek: (sm) $8; (lg) $10
fresh tomatoes, cucumbers, green peppers, onions, Kalamata olives and feta; drizzled with our notorious olive oil vinaigrette

* Top your salad with roast potatoes… the staff’s pick!: (sm) $2; (lg) $3

Spinach and artichoke: (sm) $9; (lg) $11
fresh spinach, artichoke hearts, green onions, capers, parsley and feta; drizzled with our notorious olive oil vinaigrette

Organic greens: (sm) $8; (lg) $10
a medley of organic lettuce; drizzled with our notorious olive oil vinaigrette

Tomatosalata: (sm) $8; (lg) $10
seasoned fresh tomatoes, onions, Kalamata olives and feta; drizzled with our notorious olive oil vinaigrette

* Top your salad with grilled chicken breast: (sm) $6; (lg) $8

* Top your salad with a souvlaki skewer: (add) $6

Mediterranean plates

Souvlaki
Chicken $17
Lamb $18
Beef $18
Marinated in our own blend of herbs and charbroiled to perfection; served with tzatziki

Mousaka: $16
classic casserole dish layered with spiced ground beef, eggplant, zucchini and topped with creamy bechamel

Yemista: $16
tomato and green pepper stuffed with spiced ground beef, rice, tomato sauce and herbs, then oven-baked to perfection

Dolmathes: $16
spiced ground beef and rice wrapped in grape leaves, topped with lemon dill sauce

Roast lamb ‘Kleftiko’: $17
shoulder of lamb marinated in our own blend of herbs and spices and oven-baked until fork-tender- the best in town!

Paidakia skaras: $19
charbroiled lamb chops delicately seasoned with oregano and lemon

Keftedes: $16
grilled Greek-style meatballs made with lean ground beef and herbs, served with tzatziki

Greek style BBQ chicken: $16
half a young chicken charbroiled and lightly seasoned with herbs, spices and lemon

Sfinaki deluxe: $18
a medley of beef, chicken and lamb sausage stir-fried with mushrooms and onions in a tangy tomato wine sauce

* All above dishes are served with rice pilaf, roast potatoes, greek salad and pita.

Veggie plates

Veggie mousaka: $16
a meatless version of the traditional casserole; layered with eggplant, zucchini, potato, rich tomato sauce and topped with creamy bechamel; served with rice pilaf, roast potato, Greek salad and pita

Spanakopita: $16
Spinach, green onions, and feta wrapped in filo; served with tzatziki, rice pilaf, roast potato, Greek salad and pita

Spaghetti primavera: $15
Spaghetti topped with Mama’s own vegetarian tomato sauce served with Greek salad and pita

Ocean plates

Kalamari: $17
deep-fried baby squid topped with onions; served with lemon and tzatziki- guaranteed to make you come back for more!

Grilled kalamari: $17
grilled whole baby squid brushed with fresh lemon dressing and topped with onions; served with tzatziki

Stuffed kalamari: $17
whole baby squid stuffed with a blend of herbs, rice, shrimp and artichoke hearts, oven-baked in a rich tomato sauce and topped with feta

Prawns uvetsi: $19
prawns baked in a tomato wine sauce and topped with feta

Garlic prawns: $19
baked in garlic butter

Prawns and scallops souvlaki: $22
lightly seasoned prawns and scallops charbroiled to perfection, drizzled with garlic butter; served with tzatziki

* All above dishes are served with rice pilaf, roast potatoes, greek salad and pita

Sfinaki platters

Seafood platter: (for two) $42
an assortment of deep-fried kalamari, oysters, pan-fried smelts and grilled prawns and scallops

Mousaka platter: (for two) $38
a combination of mousaka, spanakopita, deep-fried zucchini and sauteed mushrooms

Paidakia skaras platter: (for two) $42
a sampler of our favourites- lamb chops, Greek-style meatballs, chicken souvlaki and lamb sausage, all charbroiled

Large eaters platter: (for two) $46
two quails, two chicken breasts, two lamb chops, lamb and beef souvlaki, all charbroiled

* All our platters are served with rice pilaf, roast potatoes, greek salad, pita and tzatziki

Classic plates

The Gyro: $12
our famous gyro has grilled lamb and beef strips, fresh tomatoes, onions and tzatziki, wrapped in a warm seasoned pita; served with french fries, rice pilaf and Greek salad- tastes just like Greece!
Chicken gyro: $13

Grilled chicken breast: $17
a juicy, boneless breast grilled with lemon, oregano and olive oil; served with rice pilaf, roast potato, Greek salad, pita and tzatziki

Top sirloin steak: $18
Tom’s specialty! An 8oz. grilled to perfection, topped with sauteed mushrooms; served with rice pilaf, roast potato, Greek salad and pita

Steak and prawns: $22
Denny’s favourite! An 8oz. Top Sirloin steak grilled to perfection, topped with sauteed mushrooms; served with garlic prawns, rice pilaf, roast potato, Greek salad and pita

Spaghetti with meatsauce: $15
served with Greek salad and pita: $3
add meatballs