Dinner menu

 

Soupas and cold plates

Fassolada
white bean soup; your choice of lemon or tomato broth

 

Avgolemono
lemony chicken broth with rice

 

Dip combo
homus,tzatziki and tarama; served with pita

 

Homus
pureed chickpea dip made with tahini, lemon and garlic; served with pita

 

Tzatziki
creamy yogurt dip made with sour cream, cucumber and garlic; served wtih pita

 

Tarama
greek caviar dip made with onion and lemon; served with pita

 

Skordalia
chilled mashed potato dip loaded with garlic; served with pita

 

Small plates

Souvlaki skewers
Chicken, lamb, beef, pork
Prawn
single skewers marinated in our own blend of herbs and charbroiled to perfection; served with tzatziki and lemon

 

Saganaki
pan-fried Greek cheese; served sizzling hot with lemon

 

Kalamari
deep-fried baby squid topped with onions; served with lemon and tzatziki

 

Grilled kalamari
grilled whole baby squid brushed with fresh lemon dressing and topped with onions, served with tzatziki

 

Garlic prawns
baked in garlic butter

 

Sfinaki fries
Greek style- french fries topped with feta, fresh lemon and spices- our favorite!

 

Taverna patates
ourlemony potatoes topped with feta drizzled with our notorious vinaigrette- to die for!

 

Dolmathes
spiced ground sirloin and rice wrapped in grape leaves and topped with lemon dill sauce

 

Keftedes
grilled Greek style meatballs made with lean ground beef and herbs; served with tzatziki

 

Spanakopita
spinach, green onions and feta wrapped in filo; served with tzatziki

 

Sikotakia
pan-fried chicken livers topped with grilled onions, oregano and a touch of wine

 

Marides
pan-fried BC smelts; served with lemon and tzatziki

 

Quail
charbroiled and well seasoned; served with lemon

 

Sfinaki loukanika
pan-fried aromatic lamb sausage topped with grilled onions and a touch of red wine

 

Gigantes
broad, gigantic beans baked in tomato sauce

 

Kolokithia
deep-fried zucchini topped with feta; served with tzatziki

 

Salata plates

The original horiatiki
(sm)
(lg)
fresh tomatoes, cucumbers, green peppers, white onions, green onions, radishes, capers, parsley, Kalamata olives and feta; drizzled with our notorious olive oil vinaigrette

 

The Greek
(sm)
(lg)
fresh tomatoes, cucumbers, green peppers, onions, Kalamata olives and feta; drizzled with our notorious olive oil vinaigrette

 

* Top your salad with roast potatoes… the staff’s pick!
(sm)
(lg)

 

Spinach and artichoke
(sm)
(lg)
fresh spinach, artichoke hearts, green onions, capers, parsley and feta; drizzled with our notorious olive oil vinaigrette

 

Organic greens
(sm)
(lg)
a medley of organic lettuce; drizzled with our notorious olive oil vinaigrette

 

Tomatosalata
(sm)
(lg)
seasoned fresh tomatoes, onions, Kalamata olives and feta; drizzled with our notorious
olive oil vinaigrette

 

* Top your salad with grilled chicken breast
(sm)
(lg)

 

* Top your salad with a souvlaki skewer
(add)

 

 

Mediterranean plates

Souvlaki
Chicken
Lamb
Beef
Marinated in our own blend of herbs and charbroiled to perfection; served with tzatziki

 

Mousaka
classic casserole dish layered with spiced ground beef, eggplant, zucchini and topped with creamy bechamel

 

Yemista
tomato and green pepper stuffed with spiced ground beef, rice, tomato sauce and herbs, then oven-baked to perfection

 

Dolmathes
spiced ground beef and rice wrapped in grape leaves, topped with lemon dill sauce

 

Roast lamb ‘Kleftiko’
shoulder of lamb marinated in our own blend of herbs and spices and oven-baked until fork-tender- the best in town!

 

Paidakia skaras
charbroiled lamb chops delicately seasoned with oregano and lemon

 

Keftedes
grilled Greek-style meatballs made with lean ground beef and herbs, served with tzatziki

 

Greek style BBQ chicken
half a young chicken charbroiled and lightly seasoned with herbs, spices and lemon

 

Sfinaki deluxe
a medley of beef, chicken and lamb sausage stir-fried with mushrooms and onions in a tangy tomato wine sauce

 

* All above dishes are served with rice pilaf, roast potatoes, greek salad and pita.

 

Veggie plates

Veggie mousaka
a meatless version of the traditional casserole; layered with eggplant, zucchini, potato, rich tomato sauce and topped with creamy bechamel; served with rice pilaf, roast potato, Greek salad and pita

 

Spanakopita
Spinach, green onions, and feta wrapped in filo; served with tzatziki, rice pilaf, roast potato, Greek salad and pita

 

Spaghetti primavera
Spaghetti topped with Mama’s own vegetarian tomato sauce served with Greek salad and pita

 

Ocean plates

Kalamari
deep-fried baby squid topped with onions; served with lemon and tzatziki- guaranteed to make you come back for more!

 

Grilled kalamari
grilled whole baby squid brushed with fresh lemon dressing and topped with onions; served with tzatziki

 

Stuffed kalamari
whole baby squid stuffed with a blend of herbs, rice, shrimp and artichoke hearts, oven-baked in a rich tomato sauce and topped with feta

 

Prawns uvetsi
prawns baked in a tomato wine sauce and topped with feta

 

Garlic prawns
baked in garlic butter

 

Prawns and scallops souvlaki
lightly seasoned prawns and scallops charbroiled to perfection, drizzled with garlic butter; served with tzatziki

 

* All above dishes are served with rice pilaf, roast potatoes, greek salad and pita

 

Sfinaki platters

Seafood platter
(for two)
an assortment of deep-fried kalamari, oysters, pan-fried smelts and grilled prawns and scallops

 

Mousaka platter
(for two)
a combination of mousaka, spanakopita, deep-fried zucchini and sauteed mushrooms

 

Paidakia skaras platter
(for two)
a sampler of our favourites- lamb chops, Greek-style meatballs, chicken souvlaki and lamb sausage, all charbroiled

 

Large eaters platter
(for two)
two quails, two chicken breasts, two lamb chops, lamb and beef souvlaki, all charbroiled

 

* All our platters are served with rice pilaf, roast potatoes, greek salad, pita and tzatziki

 

Classic plates

The Gyro
our famous gyro has grilled lamb and beef strips, fresh tomatoes, onions and tzatziki, wrapped in a warm seasoned pita; served with french fries, rice pilaf and Greek salad- tastes just like Greece!
Chicken gyro

 

Grilled chicken breast
a juicy, boneless breast grilled with lemon, oregano and olive oil; served with rice pilaf, roast potato, Greek salad, pita and tzatziki

 

Top sirloin steak
Tom’s specialty! An 8oz. grilled to perfection, topped with sauteed mushrooms; served with rice pilaf, roast potato, Greek salad and pita

 

Steak and prawns
Denny’s favourite! An 8oz. Top Sirloin steak grilled to perfection, topped with sauteed mushrooms; served with garlic prawns, rice pilaf, roast potato, Greek salad and pita

 

Spaghetti with meatsauce
served with Greek salad and pita
add meatballs

 

Side plates

Pita basket
a mixed basket of brown, white and flatbread pita

 

Sauteed mushrooms

 

Lemon roast potatoes

 

Rice pilaf

 

French fries