Dinner menu

 

Soupa

Fassolada
white bean soup; your choice of lemon or tomato broth

 

Avgolemono
lemony chicken broth with rice

 

Cold Meze

Dip Combo

homus, tzatziki and tarama; served with pita

 

Homus
pureed chickpea dip made with tahini, lemon and garlic; served with pita

 

Tzatziki
creamy yogurt dip made with sour cream, cucumber and garlic; served wtih pita

 

Tarama
greek caviar dip made with onion and lemon; served with pita

 

Hot Plates

Souvlaki Skewers
Chicken, Lamb or Beef
single skewers marinated in our own blend of herbs and charbroiled to perfection; served with tzatziki and lemon

 

Grilled Prawns
single skewers marinated in our own blend of herbs and charbroiled to perfection; served with tzatziki and lemon

 

Saganaki
pan-fried Greek cheese; served sizzling hot with lemon

 

Kalamari
deep-fried baby squid topped with onions; served with lemon and tzatziki

 

Butter Baked Prawns
baked in garlic butter

 

Sfinaki Fries
Greek style- french fries topped with feta, fresh lemon and spices- our favorite!

 

Dolmathes
spiced ground sirloin and rice wrapped in grape leaves and topped with lemon dill sauce

 

Keftedes
grilled Greek style meatballs made with lean ground beef and herbs; served with tzatziki

 

Spanakopita
spinach, green onions and feta wrapped in filo; served with tzatziki

 

Meze Platter
deep-fried kalamari, dolmathes, keftedes and spanakopita; served with tzatziki, homus and pita

 

 

Salata Plates

Village Greens
organic greens, capers, feta, almonds, honey; sfinaki vinaigrette

 

The Greek
tomatoes, cucumbers, green peppers, onions, Kalamata olives and feta;  sfinaki vinaigrette
* Top with a souvlaki skewer or roasted potatoes*

 

Main

Souvlaki 
Chicken, Lamb or Beef

Marinated in our own blend of herbs and charbroiled to perfection; served with tzatziki

 

Mousaka
classic casserole dish layered with spiced ground beef, eggplant, zucchini and topped with creamy bechamel; served with rice pilaf, roasted potato, Greek salad and pita

 

Vegetable Mousaka
a meatless version of the traditional casserole; layered with spiced eggplant, zucchini, potato, rich tomato sauce and topped with creamy bechamel; served with rice
pilaf, roasted potato, Greek salad and pita

 

Spanakopita 
spinach, green onions and feta wrapped in filo; served with rice pilaf, roasted potato, Greek salad, pita and tzatziki

 

Dolmathes 
spiced ground beef and rice wrapped in grape leaves, topped with lemon dill sauce; served with rice pilaf, roasted potato, Greek salad and pita

 

Arni Psito ‘Kleftiko’
shoulder of lamb marinated in our own blend of herbs and spices and oven-baked until fork-tender- the best in town! served with rice pilaf, roasted potato, Greek salad and pita

 

Paidakia Skaras
charbroiled lamb chops delicately seasoned with oregano and lemon; served with rice pilaf, roasted potato, Greek salad and pita

 

Keftedes 
grilled Greek-style meatballs made with lean ground beef and herbs; served with rice pilaf, roasted potato, Greek salad, pita and tzatziki

 

The Gyro
a medley of beef, chicken and lamb sausage stir-fried with mushrooms and onions in a tangy tomato wine sauce

 

Chicken Gyro
a medley of beef, chicken and lamb sausage stir-fried with mushrooms and onions in a tangy tomato wine sauce

 

Seafood

Kalamari 
deep-fried baby squid topped with onions; served with lemon and tzatziki- guaranteed to make you come back for more!

 

Grilled Kalamari whole baby squid, lemon dressing, red onions; rice pilaf, roasted potato, greek salad, tzatziki

Butter Baked Prawns 
baked in garlic butter

 

Prawn and Scallop Souvlaki
lightly seasoned prawns and scallops charbroiled to perfection, drizzled with garlic butter; served with tzatziki

 

Platters

Seafood platter
(for two)
fried kalamari, grilled prawns, scallops; rice pilaf, roasted potatoes, greek salad, tzatziki

 

Paidakia skaras platter
(for two)
charbroiled lamb chops, keftedes, chicken souvlaki; rice pilaf, roasted potatoes, greek salad, tzatziki