Dinner menu

 

Soupas and cold plates

Fassolada
$5
white bean soup; your choice of lemon or tomato broth

 

Avgolemono
$5
lemony chicken broth with rice

 

Dip combo
$9
homus,tzatziki and tarama; served with pita

 

Feta combo
$8
freshly sliced feta, sliced tomato, sliced cucumber and Kalamata olives drizzled with our notorious olive oil vinaigrette; served with pita

 

Homus
$7
pureed chickpea dip made with tahini, lemon and garlic; served with pita

 

Tzatziki
$7
creamy yogurt dip made with sour cream, cucumber and garlic; served wtih pita

 

Tarama
$7
greek caviar dip made with onion and lemon; served with pita

 

Skordalia
$7
chilled mashed potato dip loaded with garlic; served with pita

 

Small plates

Souvlaki skewers
Chicken, lamb, beef, pork
$6
Prawn
$9
single skewers marinated in our own blend of herbs and charbroiled to perfection; served with tzatziki and lemon

 

Saganaki
$10
pan-fried Greek cheese; served sizzling hot with lemon

 

Kalamari
$10
deep-fried baby squid topped with onions; served with lemon and tzatziki

 

Grilled kalamari
$10
grilled whole baby squid brushed with fresh lemon dressing and topped with onions, served with tzatziki

 

Garlic prawns
$12
baked in garlic butter

 

Sfinaki fries
$7
Greek style- french fries topped with feta, fresh lemon and spices- our favorite!

 

Taverna patates
$7
ourlemony potatoes topped with feta drizzled with our notorious vinaigrette- to die for!

 

Dolmathes
$9
spiced ground sirloin and rice wrapped in grape leaves and topped with lemon dill sauce

 

Keftedes
$8
grilled Greek style meatballs made with lean ground beef and herbs; served with tzatziki

 

Spanakopita
$8
spinach, green onions and feta wrapped in filo; served with tzatziki

 

Sikotakia
$9
pan-fried chicken livers topped with grilled onions, oregano and a touch of wine

 

Marides
$10
pan-fried BC smelts; served with lemon and tzatziki
Quail
$12
charbroiled and well seasoned; served with lemon

 

Sfinaki loukanika
$10
pan-fried aromatic lamb sausage topped with grilled onions and a touch of red wine

 

Gigantes
$8
broad, gigantic beans baked in tomato sauce

 

Kolokithia
$8
deep-fried zucchini topped with feta; served with tzatziki

 

Salata plates

The original horiatiki
(sm) $9
(lg) $11
fresh tomatoes, cucumbers, green peppers, white onions, green onions, radishes, capers, parsley, Kalamata olives and feta; drizzled with our notorious olive oil vinaigrette

 

The Greek
(sm) $8
(lg) $10
fresh tomatoes, cucumbers, green peppers, onions, Kalamata olives and feta; drizzled with our notorious olive oil vinaigrette

 

* Top your salad with roast potatoes… the staff’s pick!
(sm) $2
(lg) $3

 

Spinach and artichoke
(sm) $9
(lg) $11
fresh spinach, artichoke hearts, green onions, capers, parsley and feta; drizzled with our notorious olive oil vinaigrette

 

Organic greens
(sm) $8
(lg) $10
a medley of organic lettuce; drizzled with our notorious olive oil vinaigrette

 

Tomatosalata
(sm) $8
(lg) $10
seasoned fresh tomatoes, onions, Kalamata olives and feta; drizzled with our notorious
olive oil vinaigrette

 

* Top your salad with grilled chicken breast
(sm) $6
(lg) $8

 

* Top your salad with a souvlaki skewer
(add) $6

 

 

Mediterranean plates

Souvlaki
Chicken $17
Lamb $18
Beef $18
Marinated in our own blend of herbs and charbroiled to perfection; served with tzatziki

 

Mousaka
$16
classic casserole dish layered with spiced ground beef, eggplant, zucchini and topped with creamy bechamel

 

Yemista
$16
tomato and green pepper stuffed with spiced ground beef, rice, tomato sauce and herbs, then oven-baked to perfection

 

Dolmathes
$16
spiced ground beef and rice wrapped in grape leaves, topped with lemon dill sauce

 

Roast lamb ‘Kleftiko’
$17
shoulder of lamb marinated in our own blend of herbs and spices and oven-baked until fork-tender- the best in town!

 

Paidakia skaras
$19
charbroiled lamb chops delicately seasoned with oregano and lemon

 

Keftedes
$16
grilled Greek-style meatballs made with lean ground beef and herbs, served with tzatziki

 

Greek style BBQ chicken
$16
half a young chicken charbroiled and lightly seasoned with herbs, spices and lemon

 

Sfinaki deluxe
$18
a medley of beef, chicken and lamb sausage stir-fried with mushrooms and onions in a tangy tomato wine sauce

 

* All above dishes are served with rice pilaf, roast potatoes, greek salad and pita.

 

Veggie plates

Veggie mousaka
$16
a meatless version of the traditional casserole; layered with eggplant, zucchini, potato, rich tomato sauce and topped with creamy bechamel; served with rice pilaf, roast potato, Greek salad and pita

 

Spanakopita
$16
Spinach, green onions, and feta wrapped in filo; served with tzatziki, rice pilaf, roast potato, Greek salad and pita

 

Spaghetti primavera
$15
Spaghetti topped with Mama’s own vegetarian tomato sauce served with Greek salad and pita

 

Ocean plates

Kalamari
$17
deep-fried baby squid topped with onions; served with lemon and tzatziki- guaranteed to make you come back for more!

 

Grilled kalamari
$17
grilled whole baby squid brushed with fresh lemon dressing and topped with onions; served with tzatziki

 

Stuffed kalamari
$17
whole baby squid stuffed with a blend of herbs, rice, shrimp and artichoke hearts, oven-baked in a rich tomato sauce and topped with feta

 

Prawns uvetsi
$19
prawns baked in a tomato wine sauce and topped with feta

 

Garlic prawns
$19
baked in garlic butter

 

Prawns and scallops souvlaki
$22
lightly seasoned prawns and scallops charbroiled to perfection, drizzled with garlic butter; served with tzatziki

 

* All above dishes are served with rice pilaf, roast potatoes, greek salad and pita

 

Sfinaki platters

Seafood platter
(for two) $42
an assortment of deep-fried kalamari, oysters, pan-fried smelts and grilled prawns and scallops

 

Mousaka platter
(for two) $38
a combination of mousaka, spanakopita, deep-fried zucchini and sauteed mushrooms

 

Paidakia skaras platter
(for two) $42
a sampler of our favourites- lamb chops, Greek-style meatballs, chicken souvlaki and lamb sausage, all charbroiled

 

Large eaters platter
(for two) $46
two quails, two chicken breasts, two lamb chops, lamb and beef souvlaki, all charbroiled

 

* All our platters are served with rice pilaf, roast potatoes, greek salad, pita and tzatziki

 

Classic plates

The Gyro
$12
our famous gyro has grilled lamb and beef strips, fresh tomatoes, onions and tzatziki, wrapped in a warm seasoned pita; served with french fries, rice pilaf and Greek salad- tastes just like Greece!
Chicken gyro
$13

 

Grilled chicken breast
$17
a juicy, boneless breast grilled with lemon, oregano and olive oil; served with rice pilaf, roast potato, Greek salad, pita and tzatziki

 

Top sirloin steak
$18
Tom’s specialty! An 8oz. grilled to perfection, topped with sauteed mushrooms; served with rice pilaf, roast potato, Greek salad and pita

 

Steak and prawns
$22
Denny’s favourite! An 8oz. Top Sirloin steak grilled to perfection, topped with sauteed mushrooms; served with garlic prawns, rice pilaf, roast potato, Greek salad and pita

 

Spaghetti with meatsauce
$15
served with Greek salad and pita
$3
add meatballs

 

Side plates

Pita basket
$5
a mixed basket of brown, white and flatbread pita

 

Sauteed mushrooms
$4

 

Lemon roast potatoes
$3

 

Rice pilaf
$3

 

French fries
$4